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 Nutrition:
A
close look reveals that it is largely made up of
water (more than 90 percent) yet contains as much
potassium as bananas and about half the ascorbic
acid of oranges. Radishes are also an excellent
source of vitamin C and folate and a good source
of magnesium.
Taste:
Radishes
have
an earthy slightly spicy flavor accompanied by varying
degrees of heat depending on the type of radish and
growing conditions.
Uses:
Eaten
raw
in salads and sandwiches and often added to soups nad
stews to add their flavor and spiciness.
Substitutions:
Other
members
of the radish family such as diakon. Turnips.
Storage:
Store
in
the refrigerator with their tops off for 5-7 days.
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©
2011 www.evergoodfarm.com
Rhinelander,
WI
54501, USA
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Rights
Reserved
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